Herb’s Crab Cakes

Crab Cake Ingredients1 pound crab lump meat – pick out all shells! 2 tablespoons chopped fresh parsley 3-4 finely chopped green onions – white and green parts added 2 cups homemade, seasoned bread crumbs or panko 3 tablespoons lemon juice Zest from one lemon ½ cup mayonnaise 1 tablespoon Dijon mustard ½ teaspoon red pepper…

Local Winter Wine & Food

Every season in the Napa Valley, even winter, seems to be a wonderful opportunity for food & wine pairing. We are always amazed how nature’s plants and animals know when to ripen at the right time to pair with some other food group! Take Herb’s favorite time of year – Dungeness crab season in the…